This is a simple yet yummy karimmen fry recipe.
Maida powder- 1 tablespoon
Lemon juice- fro 1/2 lemon
Salt- according to taste
Green chillies- 3
Oil for frying
Coconut oil- for frying
Fish curry masala- 1 tablespoon (I used grandmas fish curry masala)
Shallots-2 small
Garlic 2 cloves
Ginger- 1 small piece(just the sixe of a garlic clove)
Curry leaves- 1 spring
Grind all ingredients under "grinding" in a mixer grinder to a very smooth paste. Add freshly squeezed lemon juice, maida and enough salt to the curry paste mix. Rub this mix to the cleaned fish and leave in the room temperature for couple of hours.
Heat oil in a non-stick pan and add few curry leaves. Transfer the fish to the oil and gently fry both sides for about 20 minutes.
Ingredients:
Karimeen- 2Maida powder- 1 tablespoon
Lemon juice- fro 1/2 lemon
Salt- according to taste
Green chillies- 3
Oil for frying
Coconut oil- for frying
For Grinding:
Fish curry masala- 1 tablespoon (I used grandmas fish curry masala)
Shallots-2 small
Garlic 2 cloves
Ginger- 1 small piece(just the sixe of a garlic clove)
Curry leaves- 1 spring
Preparation:
Remove skin and wash fish very well and make lots of gashes on the body. Rub with salt and turmeric powder and leave for 10 minutes and wash again.(just to get rid of the fishy smell)Grind all ingredients under "grinding" in a mixer grinder to a very smooth paste. Add freshly squeezed lemon juice, maida and enough salt to the curry paste mix. Rub this mix to the cleaned fish and leave in the room temperature for couple of hours.
Heat oil in a non-stick pan and add few curry leaves. Transfer the fish to the oil and gently fry both sides for about 20 minutes.
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