This recipe is from the chief cook here. You guessed it right. My only hubby. It is not easy to get the exact measurement as he is very confident in his senses.
Onions- 3 big
Tomato- 1 big
Green chillies- 2
Curry leaves- 2 spring
Chilli powder- 2 teaspoon
Coriander powder- 2 teaspoon
Turmeric powder- 1/4 teaspoon
Garam masala powder- 1/2 teaspoon
Pepper powder- 1/2 teaspoon
Oil- 2 tablespoon
Hard boil eggs, remove shells and keep it aside.
Heat oil in non-stick pan and sauté onion, green chillies and curry leaves until onion turns transparent. Reduce the flame and add chilli powder, turmeric power and coriander power and mix it very well with the onions. Add tomatoes to this mixture and add water just enough for the gravy. When the gravy starts to boil, add garam masala and pepper powder and finally the eggs. your egg masala is ready to be served. Enjoy with Appam, idiyappam or chappati.
Ingredients:
Eggs- 6Onions- 3 big
Tomato- 1 big
Green chillies- 2
Curry leaves- 2 spring
Chilli powder- 2 teaspoon
Coriander powder- 2 teaspoon
Turmeric powder- 1/4 teaspoon
Garam masala powder- 1/2 teaspoon
Pepper powder- 1/2 teaspoon
Oil- 2 tablespoon
Preparation:
Hard boil eggs, remove shells and keep it aside.
Heat oil in non-stick pan and sauté onion, green chillies and curry leaves until onion turns transparent. Reduce the flame and add chilli powder, turmeric power and coriander power and mix it very well with the onions. Add tomatoes to this mixture and add water just enough for the gravy. When the gravy starts to boil, add garam masala and pepper powder and finally the eggs. your egg masala is ready to be served. Enjoy with Appam, idiyappam or chappati.
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