See!!!! How lucky I am to get this fresh leaves here in UK? There are lot of good thinks about Globalisation. Do you agree??
Onion- 1 big (Thinly sliced)
Green chillies- 2 medium sized
Garlic- 1 clove
Jeera- 1/2 teaspoon
Turmeric powder- 1/2 teaspoon
Chilli powder- 1 teaspoon
Mustard seeds- 1/2 teaspoon
Dried red chillies- 2 nos
Grind all the ingredients under "For Grinding" on the pulse mode of the mixer grinder without water for few seconds. Alternatively you can use the pestle and mortar for grinding. Keep this mix aside.
Heat oil in a pan and add mustard seeds and wait for them to splutter. Add dried chillies, onion and the green leaves successively. Mix everything very well and add the grinded coconut above the top. Do not mix coconut at this stage. Close the pan and allow it to stand for couple of minutes. By this the coconut mixture will get cooked by the steam produced by the leaves. Open the lid and mix everything very well. Stir-fry until everything cooks very well.
Ingredients:
Pacha cheera- 1 bunch(Washed and drained and thinly sliced)Onion- 1 big (Thinly sliced)
Green chillies- 2 medium sized
For Grinding:
Coconut (Shredded)- 1/2 cupGarlic- 1 clove
Jeera- 1/2 teaspoon
Turmeric powder- 1/2 teaspoon
Chilli powder- 1 teaspoon
For Tempering:
Oil- 1 tablespoonMustard seeds- 1/2 teaspoon
Dried red chillies- 2 nos
Preparation
Grind all the ingredients under "For Grinding" on the pulse mode of the mixer grinder without water for few seconds. Alternatively you can use the pestle and mortar for grinding. Keep this mix aside.
Heat oil in a pan and add mustard seeds and wait for them to splutter. Add dried chillies, onion and the green leaves successively. Mix everything very well and add the grinded coconut above the top. Do not mix coconut at this stage. Close the pan and allow it to stand for couple of minutes. By this the coconut mixture will get cooked by the steam produced by the leaves. Open the lid and mix everything very well. Stir-fry until everything cooks very well.
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