We are enjoying a well deserved beautiful summer here in UK this year. BBQ and summer goes hand in hand in UK. Last weekend of ours ended up with an amazing bbq at our friends place. The social gathering and talk around Kerala politics given some extra spice to the bbq party.
Here is my contribution for the bbq.
Dried Red chillies- 10 nos
Bird eye chiliies (kanthari mulaku)- 5 (according to heat tolerance)
Shallots (small onions)- 5 nos
Ginger garlic paste- 1 tablespoon
Fennel seeds- 1 teaspoon
Garam masala- 1 teaspoon
Salt- to taste
Oil- 1teaspoon
Wash beef and use a fork to make holes all over the steak and keep aside. Put all ingredients for marinade in a food processor and grind very well into a fine paste. Mix the marinade with the beef steaks and put it in a freezer bag and refrigerate overnight.
Here is my contribution for the bbq.
Ingredients:
Beef steaks- 1 kg (thinly sliced beef brought from Tesco)For the marinade:
Black pepper- 1 tablespoonDried Red chillies- 10 nos
Bird eye chiliies (kanthari mulaku)- 5 (according to heat tolerance)
Shallots (small onions)- 5 nos
Ginger garlic paste- 1 tablespoon
Fennel seeds- 1 teaspoon
Garam masala- 1 teaspoon
Salt- to taste
Oil- 1teaspoon
Preparation:
Wash beef and use a fork to make holes all over the steak and keep aside. Put all ingredients for marinade in a food processor and grind very well into a fine paste. Mix the marinade with the beef steaks and put it in a freezer bag and refrigerate overnight.
The beef is ready for the bbq grill. I want to apologise you for not posting a picture after the bbq was actually done. I will definitely get one next time. Hopefully next year!!!! or you pray for the weather to stay like this for at least two more months!!!!!!!
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