Ingredients:
Cabbage - 1 cup (finely grated or chopped)Onion- 1 big chopped
Green chillies- 3 nos finely chopped
Ginger chooped- 1/2 teaspoon
Oil- 2 teaspoon
Mustard- 1 teaspoon
Dry chilies- 2 or 3
Curry leaves- 1 spring
For Grinding
Coconut - 1/2 cupShallots- 1
Jeera- 1/2 teaspoon
Garlic- 1 clove
Preparation
Put all ingredients for grinding in the mixer grinder on the pulse mode for 2 secs. Keep this aside. Heat oil in a pan and splutter mustard seeds and then add curry leaves and dry chillies. Add cabbage, onion, greenchillies and ginger to the tempered oil and mix everything very well and keep on a low flame. Place the grinded coconut mixture over the cabbage and close the pan with the lid. This is to allow the coconut mix to get cooked in the steam. Open the lid after 5 minutes and mix everything very well. Stir continuously until the cabbage stats to turn brown in colour. Switch the flame off and enjoy with kuttari choru!!!!
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